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SIMPLE HIBISCUS SYRUP

  • Writer: David Duran
    David Duran
  • Nov 15, 2023
  • 1 min read

In a saucepan, boil 1 cup water with 1 cup sugar. Add 1 cup or more of fresh hibiscus and reduce heat. Simmer. Turn off heat and let it cool on the stovetop. Strain and store in a sealed container in the refrigerator.

 


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