Hibiscus Rice

Recipe courtesy Fran Heller, Good to Go

Ingredients

• Olive oil (2 tablespoons)

• Soy sauce or coconut aminos (2 tablespoons)

• Rice wine vinegar

• Shallots, thinly sliced (3 large)

• Green Onions, thinly sliced (2)

• Fresh long beans, chopped (or any other veggie)

• Fresh hibiscus, chopped (5 fresh calyx)

• Garlic to taste, chopped fine (or crushed)

• Pickled Ginger (or fresh)

Finish with:

• Drizzle Sesame oil to taste

• Squeeze Lemon/Lime Juice to taste

• Sprinkle Fresh herbs (basil) to taste

• 2 cups any rice variety rice, cooked - I used brown basmati

Directions

On low heat sauté shallots, garlic, onions, and hibiscus in the oil (or butter) for 5 min, add the other veggies and sauté until tender. Add cooked rice and mix thoroughly. Stir in ginger, season to taste with soy, sesame oil, lemon/ lime and fresh herbs. Serve warm.