Roselle Beverage

Hot or cold

Ingredients

• 4 cups roselle calyces

• 6 cups water

• 1 cup sugar

• 1 tablespoon whole cloves

• 1 tablespoon whole allspice

• 3" piece of cinnamon

• 1 cup orange juice

• 2 tablespoons lemon juice

Instructions

Cover roselle calyces with water and bring to a boil. Lower heat to a simmer and cook for 15 minutes. Strain juice through a jelly cloth. Combine recovered juice with sugar and spices and simmer for another 15 minutes.

Strain out solids, and combine with orange and lemon juice. Depending upon your tastes you may prefer to mix with additional water to dilute.