Quinoa Salad and Hibiscus

Recipe courtesy a hibiscus aficionado in Chandler

• 1 cup quinoa, cooked with broth.

Let quinoa cool then add:

• 1 bunch chopped green onions

• 1 bunch chopped Italian parsley yellow pepper, chopped red pepper, chopped

• 1 whole English cucumber, chopped

• fresh hibiscus, chopped

  
  

• About 1/4 c olive oil, to taste

• About 1/4 c lemon juice, to taste

• About 1/2 tsp salt, to taste