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HOLIDAY HIBISCUS SAUCE

Nov 16, 2023
1 min read

Updated: Oct 15

Hibiscus flowers growing in a field

Ingredients

  • 1 cup water

  • 3/4 cup sugar, honey or maple syrup

  • 8 ounces fresh hibiscus (seed pod removed)

  • 1 cup chopped fruit such as pear, apple, pineapple, or mango

  • 2 Tbls grated fresh ginger

  • Grated zest and juice of 1 sweet orange

  • Seasoning: Ground cinnamon, allspice, dreid chile powder or hot sauce

  • Toasted pumpkin seeds, toasted pecans, or another favorite nut


Instructions

  1. In a saucepan, simmer water with sugar, honey, or maple syrup.

  2. Add fresh hibiscus (seed pod removed) and simmer.

  3. Add chopped fruit such as pear, apple, pineapple, or mango.

  4. Add grated fresh ginger.

  5. Add grated orange zest and juice.

  6. Season as desired.

  7. Simmer till thickened slightly.

  8. Add a pinch of salt.

  9. Stir in nuts.

  10. Store covered in the refrigerator.






 
 
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