HIBISCUS TEA/JAMAICA

Ingredients

• 4 cups water

• Zest of orange, lime and lemon

• Knob of frehs giner

• Cinnamon stick/whole clove/allspice berry

• 1/4 to 1/2 cup sugar or cane syrup

• 4-5 cups fresh hibiscus, seed pod removed

• Citrus slice and mint sprig for garnish

In a saucepan, simmer water, zest of orange, ginger, seasonings, and sugar or cane syrup. Stir in hibiscus. Simmer till desired flavor. Turn off heat and steep for 30 minutes or till cool. Strain into a pitcher. Stir in fresh citrus juice and refrigerate. Serve iced with citrus slice and mint sprig.